GFW: Foods That Affect Thyroid, Chocolate for Easter, GF Mini Donuts, Gluten-Free Seed Bread and Crackers
Gluten-Free Wednesdays continues to be going along wonderfully. I appreciate all of you who are contributing posts each week as well as all of you who are taking the time to check out all the entries every week. It’s such a fun event for our gluten-free community! Special note: If you’re a blogger who is contributing, please remember to link back to one of the hosting blogs: mine, Linda’s (The Gluten-Free Homemaker), or Lynn’s (Lynn’s Kitchen Adventures). Linking to any one of our blogs allows your post to show up on all three blogs! Please remember that only recipes that link back can be highlighted in the wrap up the following week (e.g., most popular recipe in the linky, most popular post shared on Facebook, a favorite of a co-host).
“My” Submissions from Last Week
The gfe submissions I’m sharing this week come from our March Muffin Madness event once again. For the last week of the event—per usual—there are muffin recipes in every category of “free,” not just gluten free. Here’s are the posts that have been shared since last week for MMM, including the kickoff/roundup post showing all the links for the event:
~ “Starter” Muffins with Pretty Pink Glaze (gluten free, vegetarian, with dairy-free option)
~ Raspberry Muffin Cakes (gluten free, dairy free, egg free, refined sugar free, vegetarian)
~ Basil Prosciutto Corn Cakes (gluten free)
~ Classic Sweet Cornbread Muffins (gluten free, vegetarian)
~ Tropical Mango-Coconut Muffins (gluten free, dairy free, refined sugar free, vegetarian)
~ Savory Leek and Potato Brunch Muffins (gluten free, grain free, dairy free, refined sugar free, paleo, primal, with vegetarian option)
~ Knee Slappin’ Good Blueberry Muffins (gluten free, dairy free, egg free, vegan)
The event wrapped up on Monday with the MMM giveaway drawing conducted at midnight. All winners were selected by using Random.org. Notification mails will be sent to the winners. Winners will have 24 hours to respond with their name and mailing address. If there is no response within that time, a new winner will be selected using Random.org.
susan lemke—“I never tried using chia in my baking. Thanks for the yummy recipe. My brother loves to eat muffins for a quick breakfast before work. Good for sharing.” (her comment was left on the Raspberry Muffin Cakes from She Let Them Eat Cake post)
Carrie—“Can’t wait to try these — good southern gals love cornbread!” (her comment was left on the Paleo Sweet “Cornbread” Muffins from Cassidy’s Craveable Creations post)
Sarah—“These look delish!” (her comment was left on the Coffee Cake Muffins from Celiac in the City post)
Tessa (Tessa, The Domestic Diva)—“These look great Deanna! I might try these with millet meal instead of corn!” (her comment was left on the Johnny Cake Muffins from The Mommy Bowl post)
Donna B—“I’d love to win any of these great prizes! Thanks for these gf recipes!!” (her comment was left on the March Muffin Madness—All the Delicious Details! post)
Susan Carlson—“Love the hearts on top!” (her comment was left on the I Love You Cinnamon Apple Muffins from The Tasty Alternative post)
Karen—“Ok. These are going on the menu for the next ‘soup day’. Look wonderful!” (her comment was left on the Johnny Cake Muffins from The Mommy Bowl post)
And drum roll please …
Mary said: “looks like I have everything to make these!” (her comment was left on the Chai Tea Muffins from Jules Speaks Gluten Free post)
Congratulations to all of you winners! And many thanks to everyone who participated in this event! Look for a “consolation” giveaway in which the remaining prizes plus a few more of my favorites—LOTS of terrific gluten-free cookbooks and resource books—will be given away.
The Most Popular Post on Gluten-Free Wednesdays Last Week
My Picks from Last Week
~ Healthy Homemade Chocolate for Easter … Dairy Free, Soy Free … and SUPER QUICK and EASY! from Waldorf (Inspired) Moms (gluten free, grain free, dairy free, egg free, vegan)
~ Seed Bread and Caraway Crisps from Free Range Cookies (gluten free, grain free, dairy free, egg free, refined sugar free, vegan)
What you need to know before linking up:
~ Your link must be related to the gluten-free diet.
~ If you’re new, please read the guidelines.
~ Leave a link back to this blog or one of the co-hosts. We do not highlight or share any recipes that do not link back. (If you’ve never linked up to a carnival before, you can see how I like to link back in the last line of each of my posts above.)
~ We appreciate you joining in!
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.
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