I mentioned in a previous post that my family indulges in gluten-free holiday appetizers on Christmas Eve. Well, whenever I’m entertaining on New Year’s Eve or New Year’s Day, I like to take that same route. I consider it a time for party fare, which I consider appetizers to be, versus a sit-down dinner. I feel like it’s far more festive and it keeps folks happy with lots of choices and less “stuffed.” Finger foods and small plates always help with the latter.
A sampling of gluten-free holiday appetizers featured on gfe.
I remember one particular New Year’s Eve party before Mr. GFE and I were married (we were dating at the time). It was snowing like crazy that evening. That meant that very few folks actually made it to the party, which in turn meant lots of leftover food. No worries. Because New Year’s Eve had fallen on a Friday, I just had a repeat party the following night after the snow had stopped and the roads were passable. It all worked out beautifully as everyone was happy not to miss the party and all the food got eaten!
Here are my favorite gluten-free holiday appetizers. There are appetizers that please guests of all ages and appetizers that are more suitable for the adult palate. Choose which ones work best for your celebration! Happy New Year!
Gluten-Free Holiday Appetizers from gfe
~ Cucumber Chickpea “Bruschetta”
~ Elegant and Easy Party Puffs (fill with sweet or savory ingredients)
Gluten-Free Pizza Bombs. Think pizza rolls, but at least 10 times better! One of 17 gluten-free holiday appetizers that will make your New Year celebration! [from GlutenFreeEasily.com] (photo)
~ Shrimp and Spinach Party Dip
~ Special Sauce for Dipping Stone Crab Claws (and Other Seafood)
~ Two-Ingredient “Secret Ingredient” Chicken Wings
More Terrific Gluten-Free Holiday Appetizer Recipes
~ Bacon Cream Cheese Stuffed Dates from In Johnna’s Kitchen
~ Easy Ham and Dill Pickle Appetizer Bites from Kalyn’s Kitchen
~ Paleo Sausage Balls from Gluten-Free Homemaker (Note that this site is no longer active; therefore, I have linked to the recipe via the Wayback Machine.)
~ Spiced Pecans from Elana’s Pantry
~ Vegan Spinach Artichoke Dip from Hunter’s Lyonesse
Originally published December 30, 2016; updated December 30, 2024.
Debi V. Smith says
Your Fried Calamari and Pizza Bombs are two of my favorites to make!
Shirley Braden says
Thanks for taking the time to share that info with others, Debi! Your Vegan Spinach Artichoke Dip is one reason that I like to have cashews and nutritional yeast on hand at all times. 😉 Now if only we could get some restaurants making your version!!
Happy New Year!
Shirley
Ina Gawne says
All of these appetizers sound fantastic! Happy New Years to you Shirley1 🙂
Shirley Braden says
Thanks, Ina! Happy New Year to you, too, dear!! 🙂
Shirley
swathi says
Delicious collection thanks for sharing with Hearth and soul blog hop.
Shirley Braden says
Thanks, Swathi! These recipes would work great for the Super Bowl, too (or really any party). 🙂
Shirley
Michele Morin says
Oh, Yum
Happy 2021!
Shirley Braden says
Hi Michele!–It’s so nice to see you here on gfe again. Thanks so much re: both! 🙂 Happy 2021 to you as well! Hoping it brings all good things for us!
Shirley