Hello, everyone! I'm excited to bring you Part 2 of the Gluten-Free Pizza Party! series. In this post, you’ll find gluten-free alternative pizzas that some folks prefer over any of the “traditional” crusts and other recipes that... [16 Comments]
In my last post I kicked off the Gluten-Free Pizza Party with Part 1: Over 30 of the Best Gluten-Free Pizza Crusts. Part 2 will feature Over 20 Alternatives to Traditional Pizza Crust and Other... [14 Comments]
This past week was National Pizza Week. Of course pizza lovers might say that pizza week is EVERY week, so a gluten-free pizza party is timely any time, right? I think that most of you... [40 Comments]
Hello everyone! I hope you have been enjoying truly wonderful holidays and making some special memories with your family. We had a really special Christmas with my family and were thrilled to have Son home... [61 Comments]
When I made my slow cooker Pumpkin Butter for the first time this season, I had ripe pears on the counter and wondered if pears---and/or apples--could be used totally eliminating the need for an added... [26 Comments]
This Pumpkin Spice Bundt Cake is on the indulgent side for sure. My girlfriend Veronica invited me to have tea with her and another friend Lisa last week. I’d been thinking about converting a gluten-full... [46 Comments]
You just hit the lottery. No, not the Powerball lottery, but the Power Ball lottery. And you didn’t even have to offer up any money. I give you the perfect sweet enough protein "power" treat!... [35 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...