One of the most popular recipes on gfe is my Easy Crustless Apple Pie. The “Crustless” description refers to the lack of a traditional crust as this pie has a “pour over” crust that forms... [84 Comments]
What’s a girl to do when she has sweet potatoes that she bought for a savory dish that she never got around to making and now the sweet potatoes are “expiring”? Well, make sweet potato... [69 Comments]
Reader Mary C. wanted to convert Erin’s ($5 Dinners) Almond Pecan Pie to a crustless Almond Pecan Pie the other day and asked for help. (We had a discussion in comments on my Crustless Pumpkin Pie recipe... [68 Comments]
Today is the kick-off event of the Holiday Food Fest! Amy of Simply Sugar and Gluten Free is the wonderful host of this event that occurs on Thursdays (excluding Thanksgiving) through December 17. Each week... [118 Comments]
Sue is an active and enthusiastic member of a neighboring support group. She loves to bake. Several years ago, my good friend and former co-leader of my support group, Donna, had just been introduced to... [177 Comments]
We actually made our Mother's Day visits yesterday. I baked pies for both my mother and my mother-in-law and I wanted to deliver them while they were still warm. Neither complained. They were happy to... [137 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...