The last time I did a pumpkin recipe roundup here on gfe, there were a dozen recipes. Now there are over 20, and there are even more on my other site, All Gluten-Free Desserts … All the Time, and more to come there soon. I thought I’d highlight my favorites with you all today. I’m sure there are some you’ve missed or need a reminder on, right? If you are more than gluten free, please check out all the recipes that you are interested in. Many are naturally dairy free, refined sugar free, and more, and can be made egg free, vegan, etc.
~ My Original Crustless Pumpkin Pie
Crustless Pumpkin Pie Gluten Free Easily
~ Crustless Pumpkin Butter Pie
Crustless Pumpkin Butter Pie from gluten free easily
If you need more pumpkin pie recipes, check out this gluten-free pumpkin pie roundup of over 40 recipes on my other site, All Gluten Free Desserts. You’re sure to find one (or two or three!) that you will love.
Gluten-Free Pumpkin Pie Recipes Featured on AllGlutenFreeDesserts.com
What if you’ve been reading and wanting to enjoy these recipes, but can’t eat pumpkin? Well, how about this Faux Pumpkin Pie?
~ Pumpkin Butter (Slow Cooked—Even While You Sleep—or Stove Top)
~ Even Healthier Pumpkin Butter
~ Pumpkin Butter Pecan Chocolate Chip Bars
~ Pumpkin Honey Spice Cookies and Grain-Free Pumpkin Honey Spice Chocolate Chip Cookies
~ Pumpkin Sunrise Muffins (or Bread) (courtesy of Gluten Free Spinner)
~ Pumpkin Pie Smoothie with Honey Cinnamon Whipped Cream
~ Velvety Pumpkin Spice Latte (Kid Friendly or Coffee-Inclusive Option)
~ Pumpkin Butter Salsa Chicken (So Easy It’s Hardly a Recipe)
~ Veronica’s Velvety Pumpkin Soup (Yes, I Do Like Velvety!)
Pumpkin Palooza! These recipes all spell Happy Fall, Happy Halloween, and eventually Happy Winter, too. Don’t let your pumpkin eating stop with the end of fall or Thanksgiving! I’m curious … how many pumpkin recipes have you made already this season? how many more will you make before pumpkin season is over?
This post is linked to Gluten-Free, Wednesdays, Gluten-Free Fridays, and Saturday Night Fever.
Audrey @ Gluten-Free Vegan Love says
Mmmm… pumpkin! One of the best things about fall! Love all your crustless pies (especially the very first one — looks amazing) and your “bran” new muffins made me giggle 🙂
Shirley says
Hey Audrey–Missed this comment of yours! There are so many of us pumpkin lovers around. I’m always shocked at folks who don’t like pumpkin. Thanks re: the crustless pies and I’m glad the “Bran” New Muffins gave you a giggle! Those muffins are very tasty and really do have the bran thing going on—in a gluten-free way, of course. 😉
Shirley
vegetarianmamma (Cindy) says
Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
-Cindy
Shirley says
Thanks, dear! I have to say I’ve been astonished at the number of pumpkin recipes shared everywhere this year! 😉 Have a good week. 🙂
Shirley