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Gluten-Free Dessert Recipes for National Oatmeal Cookie Day

Shirley Braden

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Today is National Oatmeal Cookie Day. Luckily, there are so many great gluten-free oatmeal cookie recipes! Here are just a few of the gluten-free oatmeal cookie recipes shared on gfe.

There are Pete and Kelli’s (No Gluten, No Problem) classic Oatmeal Raisin Cookies.

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Oatmeal Raisin Cookies from No Gluten, No Problem

There are my (Gluten Free Easily) Flourless Oatmeal Cookies.

Gluten-Free Flourless Oatmeal Cookies Gluten Free Easily

And then there’s this Oatmeal Cookie twist on Apple Crisp … Alisa’s (Go Dairy Free) Oatmeal Cookie Apple Crisp.

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Oatmeal Cookie Apple Crisp from Go Dairy Free

How about these “Grab and Go” Oatmeal Breakfast Bars from Megan at Allergy-Free Alaska?

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“Grab and Go!” Maple Pecan Bars

And check out these Peanut Butter Oat and Quinoa Cookies from Alyssa over at Simply Quinoa.

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Peanut Butter Oat and Quinoa Cookies from Simply Quinoa

All you oatmeal cookie lovers, enjoy!

Originally published March 18, 2013; updated March 12, 2021.

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Filed Under: AGFD, All Gluten-Free Desserts Recipe RoundupsTagged With: best gluten-free dessert recipes, dairy free, free gluten-free dessert recipes, gluten free, National Oatmeal Cookie Day, oatmeal cookies, recipe, recipe roundup4 Comments

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Comments

  1. Alisa says

    March 19, 2013 at 4:37 pm

    I love oatmeal baked goodies and clicked over to see the amazingness. Can’t believe you included my recipe, thanks Shirley! Already love your GF oat cookies.

    Reply
    • Shirley says

      March 19, 2013 at 11:16 pm

      Hey Alisa–I just realized that one didn’t come up in the search or I missed it somehow … Megan’s Oatmeal Breakfast Bars. Must add that one, too! Anyway, cookies … cookie bars … cookie-topped apple crisp. They all qualify to me! 😉 Thanks so much for the wonderful feedback on my flourless oatmeal cookies, dear! 🙂

      Shirley

      Reply
  2. Rosemary says

    March 25, 2015 at 5:56 pm

    Is there anything I could use instead of oats as I can’t eat them even GF ones.

    Reply
    • Shirley says

      March 25, 2015 at 7:54 pm

      Hi Rosemary–Welcome! 🙂 Have you tried quinoa flakes? They often work as a substitute for oats. They have a little stronger flavor, but I’ve subbed them for oats a number of times and been pleased with the results. You might give them a try and see what you think. You could try them in a recipe that normally uses oats that you’re familiar with first to see if enjoy them. My Almond Chocolate Double Coconut No-Bake Cookies would be a good option. Usually these cookies are made with peanut butter and oats so you could try the recipe using peanut butter if you preferred.

      There are also paleo bloggers who have created “Oatmeal” Cookies without oats. Here’s such a recipe, Grain-Free “Oatmeal” Raisin Cookies, from Danielle of Against All Grain. Hope that helps!

      Shirley

      Reply

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