I made Banana Milk, Vanilla Banana Milk, and Chocolate Banana Milk the other day, and all were great. I've always known that bananas are great for smoothies. They add creaminess and natural sweetness and help thicken smoothies.... [3 Comments]
On the way home from camping this weekend, we suddenly wanted steamed crabs. But, alas, crabs go quickly around here, especially early in the season, so there were no crabs to be had. But in... [29 Comments]
How now purple cow. Okay, that’s not exactly how that phrase that's used to test one's elocution is supposed to go, but with the intense summer heat, I’m fixated on cold beverages and Purple Cow... [30 Comments]
I don’t know about you, but I think that chocolate milkshakes are one of the very best things in the world! This gluten-free, dairy-free, refined sugar-free, and vegan milkshake was the result of throwing together very... [49 Comments]
Today’s brilliant idea on How to Make Almond milk in Less Than Three Minutes---lickety split!---comes from a gfe reader, Thia. And there's no straining or pulp to contend with using her method, I might add!
The... [40 Comments]
Super Orange Smoothie. That sounds and looks fun, doesn’t it? And delicious. And healthy. You see I’ve been collecting orange things this past week. In my refrigerator.
First there was half of a Cara Cara orange.... [24 Comments]
You might be thinking that “the new BBC” is a referencing the British Broadcasting Corporation, but really BBC is another BBC altogether. In this case, it's a well-loved cocktail. My version of the BBC is actually a Bourbon Banana... [48 Comments]
This recipes is linked to Wellness Weekend, Gluten-Free Wednesday, and Allergy-Free Wednesday.
It’s no secret that I love pumpkin. My heart sings when pumpkin season rolls around. The two pie pumpkins I have sitting on my dining... [41 Comments]
4th of July View at Our Mountain/River Property
Yes, tomorrow is 4th of July, our Independence Day in the U.S. And our friends to the north just celebrated Canada Day. Clearly it’s that wonderful time of... [50 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...