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Living gluten free easily by eating real food and a few gf processed foods

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Archives for March 2010

The Best Gluten-Free Corn Muffins

“Sweet” Milk-Nut Muffins

Marvelous Gluten-Free Cheese Muffins. A little crisper on the outside and tender on the inside. Perfectly cheesy accompaniment to soup or chili but great with any meal really. [from GlutenFreeEasily.com]

Marvelous Gluten-Free Cheese Muffins

Spreading Awareness Through Flourless Cookies

TWEGIG Meeting on May 6, 2010

Women’s Club Meeting on April 22, 2010

April 2010 Support Group Meeting

The delicious pie with the surprise ingredient! Gluten-Free Vinegar Pie. Very similar to Chess Pie. [from GlutenFreeEasily.com]

Surprise! Gluten-Free Vinegar Pie

Health Fair on March 27, 2010

Classic Gluten-Free Corn Pudding. A delicious side dish for any meal, but especially for a holiday meal. We love enjoying this dish on Easter. [from GlutenFreeEasily.com] (photo)

Gluten-Free Corn Pudding

gluten free, dairy free, bran muffin, pumpkin muffin, corn muffin

Gluten-Free “Bran” New Muffins

Mom’s Deviled Eggs

Gluten-Free Key West Trip Report

Gluten-Free Flourless Brownies

Women’s Forum on March 20, 2010

Gluten-Free Bread Pudding

Gluten-Free Old-Fashioned Bread Pudding

Top 20 Things You Should Know About the Impact of Gluten (from Ron Hoggan, Ed.D.)

Educational Publications by Ron Hoggan, Ed.D.

gluten free, dairy free, black-eyed peas, ham, chicken, soup, slow cooker, crockpot,

Slow Cooker Black-Eyed Pea Soup (with Ham and Chicken)

Health Fair on March 6, 2010

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