UPDATE: All giveaways are closed. All winners have been contacted and all have claimed their prizes. You can see all recipes, prizes, and winners below.
Hopefully, you’ve been following along with March Muffin Madness daily and grabbing all the fantastic gluten-free muffin recipes and more! This year’s MMM has been such a fun event!
Simply click the links below to go to the delicious gluten-free muffins recipes!
Gluten-Free March Muffin Madness Recipes and Daily Prizes with Winners Shown
~ Gluten-Free Sweet Potato Muffins with Walnut Crumb Topping; Prizes: Cookbooks: Artisanal Gluten-Free Cupcakes—Mary; Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free … Even Those Who Aren’t—Carolyn McGinnis; No Gluten, No Problem Pizza: 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York to Naples—Katrina; and Kids Cook Gluten Free—Kaleigh.
~ Gluten-Free Banana Streusel Muffins with Flaxseed; Prizes: Cookbooks: 101 Greatest Soups on the Planet—Colleen M and The 100 Best Curry Recipes for Your Instant Pot—Cat. Plus, Spectrum Organic Ground Flaxseed—Nancy.
~ Gluten-Free Pineapple Coconut Muffins; Prizes: Cookbooks: The Everything Gluten-Free & Dairy-Free Cookbook—Colleen M, Latin American Paleo Cooking—Nancy G, and Gluten-Free Cooking for Two—DANA K COUGHLIN. Plus, Baker’s Angel Flake Sweetened Coconut—patricia.
~ Grain-Free Rocky Road Muffins; Prizes: Cookbooks: Affordable Cooking with Your Instant Pot: Quick + Clean Meals on a Budget—patricia, The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day—Cat, and Paleo Kids Cookbook: Transition Your Family to Delicious Grain- and Gluten-free Food for a Lifetime of Healthy Eating—Carolyn McGinnis. Plus, Legit Bread Company Legit Pancake Mix—Beverly Maiers and Cassandra D.
Gluten-Free and Grain-Free Rocky Road Muffins from Predominantly Paleo
~ Gluten-Free Pumpkin Gingerbread Spice Muffins; Prizes: Choosing Raw: Making Raw Foods Part of The Way You Eat—Christopher S and Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals—Lynn and Suzanne R. Plus, Simply Organic Ground Ginger, Simply Organic Ground Cloves, and McCormick Ground Cinnamon—Tim.
~ 5-Minute Paleo Muffins; Prizes: Cookbooks and Resource Book: No-Thaw Paleo Cooking In Your Instant Pot: Fast, Flavorful Meals Straight from the Freezer—Janis S; Make Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are—Debbie Beck; Food Saved Me: My Journey of Finding Health and Hope Through the Power of Food—Tessa Simpson. Plus, Spread the Love Cashew Butter—Beverly Maiers
~ Grain-Free Chocolate Banana Muffins; Prizes: Resource Books: Ten Little Rules for Mermaids—Carolyn McGinniss and Beverly Maiers and Ten Little Rules for Serving You—Colleen M and Tanya Adams-Clute. Plus, Pure Vermont Maple Syrup–John Clute.
~ Gluten-Free Blueberry Granola Muffins (Oat Free); Prizes: Classes: Virtual Gluten-Free Cooking Classes—Diane, Mary, and Tim; Plus, Jumbo Silicone Baking Cups—Carolyn McGinnis and Regular-Sized Silicone Baking Cups—Tanya Adams-Clute.
Gluten-Free Blueberry Granola Muffins (Oat Free) from Everyday Gluten-Free Gourmet
~ Paleo Caramel Apple Muffins; Prizes: Cookbooks: Keto in an Instant: 100 Ketogenic Recipes for Your Instant Pot—Nancy and Nancy G and 30-Minute Paleo: 60 Low-Prep, Big-Flavor Meals for Every Day of the Week—Beverly Maiers. Plus, Mini Cake Pan – Silicone Fluted Tube Cake Pans Non-Stick Fancy Molds, 3-pan set—Lynn.
~ Gluten-Free Taste of the Tropics Muffins; Prizes: Gluten-Free Baking for Beginners: The Essential Guide to Sweet and Savory Baking—Colleen M and Tanya Adams-Clute; GF Potholder/Hot Pad and Dish Towel Set—patricia; and Coconut Sugar—Tim.
~ Gluten-Free Carrot Cake Muffins with Honey Cream Cheese Frosting; Prizes: Cookbook: Nourishing Meals: 365 Whole Foods, Allergy-Free Recipes for Healing Your Family One Meal at a Time: A Cookbook—Christopher S. Plus, Pure Raw Honey—Cassandra D. and Janet.
Gluten-Free Carrot Cake Muffins with Honey Cream Cheese Frosting from Nourishing Meals
~ Gluten-Free Flaxseed Fudge Muffins (with Keto and Paleo Options); Prizes: Resource Book and Cookbook: The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes—Nancy and Cat. The Keto Diet Cookbook: 140+ Flexible Meals for Every Day—Debbie Beck. Plus, If You Care Muffin Liners—Beverly Maiers.
~ Gluten-Free Old-Fashioned Molasses Muffins; Prizes: Cookbook and Resource Book: Gluten-Free Baking for Beginners—Lynn and Coming UnGlutened—Cassandra D. Plus, Blackstrap Molasses—Sharon.
~ Keto Blueberry Streusel Muffins; Prizes: Cookbook: Keto Breads: Making Keto Delicious—Colleen M and Lynn. Plus, Wholesome Yum Besti Brown Sugar Replacement (Monkfruit and Allulose)—Cat and Wholesome Yum Besti Granulated Sugar Replacement (Allulose)—Sharon.
~ Gluten-Free Banana Date Muffins; Prizes: Cookbook: Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made with the World’s Most Versatile Vegetable—Tanya Adams-Clute and Diane. Plus, Natural Delights Fresh Organic Dates—Cassandra D and Truvia Sweet Complete Brown Sugar Alternative Blend—patricia.
~ Gluten-Free Pumpkin Spice Muffins with Cheesecake Swirl; Prizes: Cookbooks: Weeknight Keto: 75 Quick & Easy Recipes for Delicious Low-Carb Meals—Cat and Every Last Crumb: Paleo Bread and Beyond—Nancy G. Plus, King Arthur Gluten-Free Pancake Mix—manda.
~ Gluten-Free Light and Fluffy Orange Muffins with Orange Glaze (with Poppy Seed Option); Prizes: Cookbook: The Mediterranean Meal Plan Cookbook—Sharon. Plus, Authentic Foods Brown Rice Flour—Cassandra D.
~ Paleo Morning Glory Muffins; Prizes: Cookbooks: Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free Kitchen—Beverly Maiers and Weeknight Paleo: 100+ Easy and Delicious Family-Friendly Meals—Lynn. Plus, Nutiva Coconut Oil—patricia.
~ Gluten-Free Coconut Chocolate Mint Muffins (Paleo); Prizes: Cookbook and Resource Book: New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle—Colleen M and A Simple Guide to the Paleo Autoimmune Protocol—Janis S. Plus, Better Body Foods Chia Seeds—Nancy.
~ Gluten-Free Egg Muffins with Spinach (Flourless); Prizes: Resource Book/Cookbook: The 30-Day Thyroid Reset Plan: Disarming the 7 Hidden Triggers That Are Keeping You Sick—Colleen M and Tanya. Plus, Redmond Real Salt Ancient Sea Salt—Cat.
~ Gluten-Free Blueberry Muffins (MRP-Compliant); Prizes: Cookbook: The Migraine-Relief Plan Cookbook: More Than 100 Anti-Inflammatory Recipes for Managing Headaches and Living a Healthier Life—Barbara Whynot and Rebecca McKeown. Plus, NuNaturals NuStevia Alcohol-Free Liquid Stevia Drops Natural Liquid Sweetener, Sugar-Free —Cat.
~ Gluten-Free S’More Muffins; Prizes: Cookbooks: Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets—Tanya Adams-Clute and Make It Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate—Beverly Maiers. Plus, Dandies Marshmallows—Debbie Beck.
Grand Prize Giveaway Winners
~ Two Lumps of Sugar Chef Apron ($30 value) ~ Tanya Adams-Clute
~ Wellbee’s Finely Ground Blanched Almond Flour (5 lbs) ($38.99 value) ~ Carolyn McGinnis
~ Better Batter Artisan Blend (2.5 lbs) ($29.99 value) ~ Kaleigh
~ $100 Amazon Gift Card ($100 value) ~ Suzanne R.
~ Cuisinart Bread Maker/Machine ($185 value) ~ Tim
~ KitchenAid K400 Blender ($299 value) ~ Colleen M
~ Berkey Compact/Travel Water Filter System with Two Black Berkey Elements/Filters ($344 value) ~ Beverly Maiers
~ KitchenAid Stand Mixer (There are two styles of KitchenAid stand mixers—bowl-lift and stand-lift. The winner can decide which style of mixer and which color they want, up to a $500 value.) ~ Lynn
Congratulations to all the winners and thanks to everyone who participated in March Muffin Madness by commenting and entering the giveaways!
Thanks so much to all the bloggers and resources who participated in this year’s March Muffin Madness! And thank you, gfe readers, for joining in with your usual enthusiasm! The delicious gluten-free muffins recipes will always be here on gfe. Yay!
Originally published April 4, 2023; updated April 18, 2023.
Debbie Beck says
Thanks, Shirley, for hosting this year’s MMM. The recipes were outstanding & the prizes are amazing!! I enjoyed getting to know the various bloggers.
You did and amazing job hosting. Thanks for all the opportunities to win prizes.
John Clute says
All these recipes look amazing and looking forward to try baking them all
Shirley Braden says
John–That’s a worthwhile and delicious endeavor! Enjoy!
Shirley
Shirley Braden says
Hi Debbie–You are so very welcome! I always love your feedback and it makes me so happy to know that you and others enjoy MMM so much!
Congrats again on your prizes! The best thing about winning cookbooks is that they keep on giving. 😉
Shirley
Beverly Maiers says
Thank you Shirley! Love the variety of recipes and all of your suggestions and comments. You can tell you really put a lot of work into this!
Shirley Braden says
Beverly–You’re welcome of course! Thank you so very much for your generous feedback, dear. It means a lot to me!
Congrats again on all your prizes! The fun from those should continue for a long while! 🙂
Shirley
Sharon says
This was so much fun thanks so much Shirley!
Shirley Braden says
Hi Sharon–That makes me so very happy to hear!! 🙂 And you’re very welcome of course!
Shirley
Marci McGarvey says
Awesome! Loved all the recipes. The possible prizes are wonderful. Winning a prize would add to winning all the great muffin ideas.
Shirley Braden says
Thank you, Marci! I’m so glad you enjoyed all the recipes so much! That makes up for not winning any prizes–a little bit anyway. 😉 Wishing you luck for the next gfe giveaway event!
Shirley
Colleen says
Thank you Shirley for all of your hard work to put this together. I really enjoyed learning about so many bloggers. The recipe were all amazing and I am looking forward to trying so many of them. Thank you again for giving us the opportunity to win so many fabulous prizes.
Shirley Braden says
Colleen–I really appreciate your kind words, dear. I loved sharing all the MMM goodness! I’m excited that you won so many lovely prizes! 🙂
Shirley
manda says
Thank you for the great giveaway!
Shirley Braden says
manda–You’re very welcome! Enjoy that pancake mix! 🙂
Shirley
Tim says
Thank you very much for selecting me as a winner of so many great prizes. I won the
Simply Organic Ground Ginger, Simply Organic Ground Cloves, McCormick Ground Cinnamon, Coconut Sugar, and the Cuisinart Bread Machine. Now the hard part will be combining all of these into a single recipe!!
John Clute says
Thank you for hosting this giveaway. I won the Vermont maple syrup thank you it will be great on rainy morning pancake breakfast!
Shirley Braden says
John–Your maple syrup will arrive today. 🙂 Not wishing for rain for you but I do hope you get to enjoy it on pancakes soon. 😉
Shirley
Shirley Braden says
You’re welcome, Tim. 🙂 I’m sure you can find a terrific bread recipe that uses all those ingredients. Maybe one of these Cinnamon Raisin Bread or Cinnamon Swirl Bread recipes? 😉
Enjoy!
Shirley
Katrina says
Thank you Shirley for this giveaway! I am the lucky winner of no gluten, no problem pizza! I cannot wait to get busy reading! Thank you again!
Shirley Braden says
You’re very welcome, Katrina! So many wanted the Bronskis’ pizza cookbook … you are lucky indeed. 😉
Enjoy!
Shirley
Janis S says
Hi Shirley, thanks for sharing so many great recipes and thanks for picking my name. Looking forward to my new recipe book!
Shirley Braden says
Hi Janis–You’re very welcome of course! 🙂 I hope you enjoy both your new cookbook and your new resource book!
Shirley
Lynn says
I won the KitchenAid Stand Mixer! I am so excited, this contest was amazing!
Carolyn M says
Thank You Shirley!
I absolutely love your site and am so happy MMM has returned.
Shirley Braden says
Hi Carolyn–You’re the sweetest—thank you!! Enjoy all your prizes. You have a lucky streak when it comes to MMM! Well, any gfe giveaways really. 😉
Shirley
Nancy F says
Wow! Thanks for another fabulous MMM and for the great prizes I was lucky enough to win. And thanks for all you do for the gluten free community!
Shirley Braden says
Nancy–It was so much fun; wasn’t it?! Congrats to you on your wins! And thank you so very much for sharing your Coconut Chocolate Mint Muffins! I think I’m going to try making them with hemp seeds instead of chia seeds. Fingers crossed. 😉
Shirley
Beverly Maiers says
Thank you Shirley and all of the bloggers. I truly enjoyed the recipes. Thank you for the opportunity to win such awesome prizes too! I’m so excited to try out some of the products (Legit Pancake mix, If You Care muffin liners and Octonuts cashew butter) and recipe and more books (Ten Little Rules for Mermaids, 30-Minute Paleo,Paleo Comfort Foods and Make It Paleo II) that I won and super excited to try the Berkey water system. I can’t believe how luck I’m feeling right now. Once I get the recipe books I’ll have to go back and look at some of your suggestions from your posts. Thanks again!
Dana Coughlin says
Thank you Shirley and all the bloggers for the amazing recipes and giveaways. I won Carol Fenster’s Gluten Free Cooking For Two.
Shirley Braden says
Dana–I’ll speak for everyone and say you’re very welcome! I know you will just love Carol’s latest cookbook. 🙂
Shirley
Cassandra D says
WoW!!! Thank you so much.
Thank you Shirley and all of the bloggers for this wonderful giveaway!!! I’m so glad that I won
Legit Bread Company Legit Pancake Mix, Honey, Coming UnGlutened, Organic Dates
and Authentic Foods Brown Rice Flour.
Shirley Braden says
Hi Cassandra–Wow, indeed! What fun to win such a variety of prizes! 🙂 And you’re very welcome of course.
Enjoy!
Shirley
Barbara Whynot says
Thank you Shirley for another awesome mmm! I enjoyed the variety of muffins and I am looking forward to trying some of them. And of course I always appreciate winning a prize – a bonus! And I appreciate all that you do with your blog. This is the only site that I regularly check for gf recipes! Happy Easter!! Barbara
Shirley Braden says
Hi Barbara–You always provide the sweetest and most generous feedback. I am grateful!!
I hope you enjoy your Migraine Relief Plan cookbook. You already know the Blueberry Muffins are a winner as you’ve seen that recipe! 😉
Shirley
Patricia Johnson says
Hi Shirley, thank you for another marvelous MMM giveaway! I am so happy to be a winner of the Bakers Angel Flake Sweetened Coconut, Affordable Cooking with Your Instant Pot, GF Pot Holder/Hot Pad & Dish Towel Set (oh I will take blue) Truvia Sweet Complete Brown Sugar Alternative, Nutiva Coconut Oil. I can hardly wait to use all my new winnings! Hopefully I can learn to use my instant pot better.
Thanks again. Pat
Shirley Braden says
Hi Pat–You are welcome of course! Such a variety of prizes and all great ones of course! 🙂 Thanks for letting me know which color you want for your kitchen set. I know you will love that!
Enjoy!
Shirley
Tanya Adams-Clute says
This has been so much fun and I won some wonderful prizes!
Ten Little Rules for Serving You
Mini Silicone Baking Cups
Gluten-Free Baking for Beginners
Cauliflower Power
Eat Dairy Free
Two Lumps of Sugar Chef Apron
I love MMM!❤️
Shirley Braden says
Hi Tanya–I’m glad you enjoyed MMM so much and also won a ton of prizes! Your variety of prizes ensures that you’ll have some great and delicious fun for a long, long time. 😉
Shirley
Mary says
Thank you, Shirley & all the contributors, for another “Out of This World” MMM! Im looking forward to trying many new muffin recipes. I believe my husband is looking forward to some of the results!!! ;0) I appreciate winning the Artisanal Gluten-Free Cupcakes Cookbook and I thank Cinde for the gluten-free cooking class!
Shirley Braden says
Hi Mary–What a wonderful compliment! I don’t think MMM has ever been called “out of this world” before—thank you! 🙂 It seems like your future is filled with fantastic muffins and cupcakes! Plus, your cooking class with Cinde will be so much fun and so helpful. She does such a terrific job!
Enjoy all, dear.
Shirley
Rebecca McKeown says
Thank you Shirley for hosting the MMM every year. I am really looking forward to using the Migraine Relief Plan Cookbook
Shirley Braden says
Hi Rebecca–You’re very welcome of course. 🙂 I sincerely hope the MRP cookbook is a game-changer for you.
Shirley
Suzanne R says
Thank you, Shirley, for taking the time to do MMM this year and thank you SO MUCH for the $100 Amazon gift card that I won. I plan to use it to buy some hard-to-find-locally gluten free ingredients. I loved seeing all the recipes and visiting the web sites of the bloggers.
Shirley Braden says
Hi Suzanne–You’re so very welcome! I am so glad you enjoyed the recipes and some blog exploring. 🙂 The Amazon gift card is definitely exciting! I think all of us fantasize about putting one of those to good use. 😉
I hope you also got my follow-up email about winning Power Plates. Now you’ll have even more recipes to try!
Shirley
Cat says
Wow, I can’t believe that I actually won !
Thanks for organizing this great March Madness event. I got some great recipes, found some new bloggers and even won some swag.
Cat says
Whoops,I forgot to mention what i won.
We’ll be cooking with 100 best curry recipes for your instant pot , The New Yiddish kitchen and Weeknight Keto. I’ll be using Wholesome Yum Brown sugar replacement , Redmond RealSalt, and NuNaturals Stevia.
Thanks so much Shirley.
Shirley Braden says
Hi Cat–You’re very welcome! You definitely won a variety of prizes! 🙂 I can’t wait to hear what you think of the blender! Maybe you’ll email me a photo of it in action later. 😉
Enjoy!
Shirley
Tessa says
Another successful MMM in the books! Thanks for all your effort and hard work Shirley! Looking forward to trying many of the recipes!
Tessa Simpson says
Looking forward to my copy of Food Healed Me!
Shirley Braden says
Exactly, Tessa! It was a great one! Thanks so much for sharing your divine little 5-Minute Muffins with all of us!
I know you will enjoy Food Healed Me from Danielle. If you’ve watched any of her videos, you will even be able to “hear” her voice when you read it. 😉
Shirley
Nancy G says
Shirley thank you for hosting, the sponsors, the bloggers, everyone involved in the March Muffin Madness. I am so happy that I won three cook books! Yeah! I was diagnosed with Celiac Disease in 1989. Minimal resources then and not much known about CD. I had adapted my own recipes, but sometimes it was hit and miss whether they turned out. Then the internet brought us all together and wonderful people that blog about being GF helped us stay on top of the game. Recipes being shared, cook books being written to help us with being GF. I can’t wait to get my new books and start cooking. Blessings to you and thank you for a great contest!
Shirley Braden says
Nancy–I know everyone who participated in MMM will appreciate your thanks! Thanks so much for taking the time to leave such a thoughtful message and share some of your own personal gluten-free story. So often we don’t know anything about each other and I think that knowing a little bit more truly makes a difference. I can’t imagine how lonely the gluten-free world must have been in 1989. Kudos to you for persevering through it all. I’m so glad your community eventually showed up for you, dear. It really does take a village.
I’m excited for you and the lovely variety of cookbooks that you won! Enjoy. 🙂
Shirley
Kaleigh says
Thank you, Shirley, for hosting MMM. I’m so excited for all the new recipes and I won the kids cookbook to boot!! Congratulations to all the winners.
Shirley Braden says
You’re welcome of course, Kaleigh! Your Better Batter flour mix is arriving today and your Kids Cook Gluten Free should arrive soon.
Happy baking to you and your kids! 🙂
Shirley
Colleen M says
Wow, a big thanks goes out to Shirley and all the bloggers who made contributions to MMM. It has been so fun reading about the different bloggers and getting such wonderful recipes each day. I am so EXCITED to be a winner and to be getting so many fabulous prizes. I won several new cookbooks, and will have so many new recipes to try. I won 101 Greatest Soups on the Planet, The Everything GF & DF Cookbook, Ten Little Rules for Serving You, GF Baking for Beginners, Keto Breads: Making Keto Delicious, New Keto: Dinner in 30, and The 30-Day Thyroid Reset Plan. Oh my, I am beyond excited! Plus, I won the KitchenAid K400 Blender!! Thank you so much!!
Christopher S says
I am fortunate to be one of the winners! I can’t wait to check out the Choosing Raw
and Nourishing Meals books! Thank you Shirley!
Shirley Braden says
Hi Christopher–You’re welcome of course! I know you will enjoy the great recipes you’ll be making from both cookbooks. 🙂
Shirley
Diane says
Hi Shirley, thank you so much for this fun MMM! What a great way to learn about new recipes
to try. I am very excited to begin my first prize, the virtual gluten free cooking clases. Then I will be prepared to make my second prize cauliflower power. How fun!!
Thank you again for doing such a great job getting this all together and organized so we can all enjoy!
Shirley Braden says
Hi Diane–Thank you for that wonderful feedback! 🙂 I like the way you think as far as benefitting from your cooking class with Cinde of Everyday Gluten-Free Gourmet first so you can better enjoy Cauliflower Power after that. 😉
Shirley
janet says
I’m excited to be one of the winners. I won the raw honey and I am so happy. Thank you, Shirley, for MMM and all your GF recipes and support. I was diagnosed with CeD and DH (Dermatitis Herpetiformis) in 1980 and there was absolutely NOTHING out there…. I knew more than the dieticians then! 😉 … and it’s been a long journey.
Thank you SO much!
Shirley Braden says
Hi Janet–You’re very welcome of course! I’m so glad I did my prize audit and discovered you were one of the winners of the honey! 🙂 Thank you so very much for the lovely feedback on MMM, as well as sharing some of your personal gluten-free history. I’m curious … was your DH helpful at all in getting you diagnosed? 43 years after your diagnosis, I’m not really sure how far we’ve come with diagnosing celiac and DH and so much else that is related but I’m glad you finally got a diagnosis and I hope you’re doing well now. Most of us who get diagnosed in adulthood don’t come out “scot-free,” so to speak.
Hugs,
Shirley
janet says
Actually, it was the DH diagnosis at age 30 that did it. I had had extreme bloating (couldn’t zip my jeans) and had NO idea what was going on. Then, one day, I itched and scratched all night from head to toe …. went in to see the dermatologist. He just looked at me, observed the symmetrical hives, and declared “Dermatitis Herpetiformis” — sent me home with a rx for steroids and with NO explanation. It took some digging through books, reading, and astonishment for me to realize that this meant CeD. Terrible! I was never told to see a GI doc … and didn’t see one until I started with colonoscopies. It was all a long, self-learning ordeal.
Hah! I remember in the 80’s scraping cheese and sauce off of lasagne noodles thinking I could do that. Hah! How much gluten I must have ingested for years, not knowing.
Thanks for asking …. we all have our stories. 🙂
Shirley Braden says
Oh, Janet, I’m so sorry that you went through all that. It’s inexcusable and criminal IMO. So many doctors have committed medical malpractice when it comes to their patients with celiac and/or DH. I’d like to think we’ve made tremendous progress but I’m not so sure that’s true. I still hear so many horror tales and every time I share info about DH, many come out of the woodwork to tell me how they’ve been misdiagnosed or simply to say, wow, I think I have that!
Thanks again for sharing, especially the important details. I’m convinced that sharing our personal gluten-free stories helps get others diagnosed because they see themselves in the stories and demand testing.
Shirley