This post and recipe for Super Mini Chunky Monkey “Ice Cream” Sundaes was originally shared at The Daily Dietribe for the 5-Ingredient Mondays event that Iris created. Iris has since passed the baton on for... [20 Comments]
This recipe for Chipotle Mashed Sweet Potatoes was inspired by a recipe shared on celiac.com by Jefferson Adams. I tweaked the amounts, made the recipe dairy free and refined sugar free, and used chipotle chili... [27 Comments]
How now purple cow. Okay, that’s not exactly how that phrase that's used to test one's elocution is supposed to go, but with the intense summer heat, I’m fixated on cold beverages and Purple Cow... [28 Comments]
Bellafinas, Tinkerbells, Yum Yums … whatever you call them, those adorable mini-sweet bell peppers are popping up at grocery stores everywhere and their monikers are just as cute as they are! They only recently showed... [25 Comments]
These grain-free, dairy-free, paleo Fluffy Puffy Almond Butter Cookies were created by my friend and support group member Ariel. She graciously gave me permission to share and/or adapt her recipe long ago. (Thank you again,... [49 Comments]
Yesterday morning I had a craving for something “oaty.” I can tolerate oat flour (certified gluten free oat flour, just like we need our oats to be certified gluten free) far better than I can... [36 Comments]
Today I get to share all the entries for this month’s Go Ahead Honey It’s Gluten Free event---woohoo! Okay, being me, I was going to do “brief” write-ups for every post, and I started out... [30 Comments]
Gluten free since June 2003, I lead a celiac/ gluten intolerance group in Virginia. My passion is educating folks on gluten issues and showing how eating gluten free can be easy if you focus on "real" foods versus processed and specialty foods. Read more...