Without a doubt, one of the top requests that I receive is for gluten-free bread recipes. Not just any bread recipes, mind you, but great gluten-free bread recipes. Well, usually the request is more in the form of a plea. And a heartfelt one for sure … “Can you ple-e-e-s-e give me some great gluten-free bread recipes?” You might have even beseeched me for such or pleaded the same to another gluten-free blogger.
As I’ve stated before, I don’t really miss bread. Well, not on a daily basis anyway, but I can certainly appreciate good bread from time to time and the winter and holiday season tend to make one wistful for a fresh-baked loaf of bread. You are suddenly imagining that amazing smell wafting through your house right now, aren’t you? I knew it! So today I’m happy to be sharing some of the very best gluten-free bread recipes on the web. These recipes are in no particular order and cover a wide variety of categories. There are recipes that I call “mainstream”—gluten free only—but most are “more-free” recipes, such as dairy free, vegan, paleo, and primal.
Many thanks to all my blogger friends who have graciously allowed me to share their photos! When you visit their blogs to get their recipes, be sure to read all their notes and follow their directions, and check out reader comments as well because not only will you see their reviews firsthand, but often it’s from our blog readers that you’ll find answers on substitutions and preferences that you might find very helpful. Oh, and folks “start your ovens” (or in one case, your slow cooker) because you are going to want to make these recipes!
French Bread from Linda at The Gluten-Free Homemaker. (This recipe is gluten free and dairy free.)
Gluten-Free, Rice-Free Multigrain Bread from Megan at Allergy-Free Alaska. (This bread is gluten free, rice free, dairy free, and refined sugar free.) UPDATE: Megan has also published The Everything Guide to Gluten-Free Bread with Troubleshooting Tips on her blog.
French Baguettes from Jeanne at Art of Gluten-Free Baking. (This recipe is gluten free and dairy free.) Jeanne is also the author of Gluten-Free Baking for the Holidays, which is quickly moving up the Amazon Top 100 list for all Food and Wine books.
Soft Sandwich “White” Bread also from Jeanne at Art of Gluten-Free Baking. (This recipe is gluten free and dairy free.)
Bread 2.0 from Elana of Elana’s Pantry. (This bread is gluten free, grain free, dairy free, cane sugar free, yeast free, and xanthan gum free.) Elana is also the author of The Gluten-Free Almond Flour Cookbook and Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour.
Paleo Bread also from Elana (Elana’s Pantry). (This bread is gluten free, grain free, dairy free, refined sugar free, yeast free, xanthan gum free, and paleo.)
Grain-Free “White” Sandwich Bread from Danielle of Against All Grain. (This bread is gluten free, grain free, dairy free, refined sugar free, yeast free, xanthan gum free, paleo, and SCD.)
Best Gluten-Free, Vegan Sandwich Bread from Ali at The Whole Life Nutrition Kitchen. (This bread is gluten free, dairy free, egg free, refined sugar free, and vegan.) While Ali recommends her newer Farmhouse Seed Bread (see info further down) over this recipe, her readers still make and love this one. Ali Segersten and her husband, Tom Malterre, are the co-authors of The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health and Nourishing Meals: Healthy Gluten-Free Recipes for the Whole Family.
Dark Teff Sandwich Bread also from Ali at The Whole Life Nutrition Kitchen. (This bread is gluten free, nut free, dairy free, egg free, refined sugar free, and vegan.)
Farmhouse Seed Bread (Xanthan Free, Vegan) also from Ali at The Whole Life Nutrition Kitchen. (This bread is gluten free, dairy free, egg free, refined sugar free, xanthan gum free, and vegan.)
Whole-Grain Gluten-Free Bread from Karina at Gluten-Free Goddess. (This bread is gluten free, dairy free, and refined sugar free.)
Gluten-Free Challah from Pete and Kelli at No Gluten, No Problem. (This bread is gluten free and refined sugar free, with an option for dairy free.) Pete and Kelli are the authors of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes. Pete also co-authored the new hit book, The Gluten-Free Edge, with Melissa McLean Jory (Gluten-Free For Good).
Challah from Jules of Jules Gluten Free and Jules Speaks Gluten Free. (This recipe is gluten free, with a dairy-free and refined sugar-free option.) Jules Shepard is also the author of The First Year: Celiac Disease and Living Gluten Free: An Essential Guide for the Newly Diagnosed and Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy.
The Best Gluten-Free Vegan Bread from Melanie at Hope’s Kitchen. (This recipe is gluten free, dairy free, egg free, and vegan.)
Paleo Bread from me, Shirley (Gluten Free Easily). (This bread is gluten free, grain free, dairy free, refined sugar free, yeast free, and xanthan gum free.)
The Best Gluten-Free Grain-Free Sandwich Bread in the History of Man from AndreAnna at Life As A Plate. (This bread is gluten free, grain free, yeast free, xanthan gum free, and primal; with refined sugar free and dairy-free options.)
Gluten-Free Vegan Sorghum Rosemary French Bread from Sea at Book of Yum. (This bread is gluten free, dairy free, egg free, and vegan.)
Perfect Gluten-Free Bread Baked in the Crockpot from Stephanie at A Year of Slow Cooking. Did you know that you can bake bread in your slow cooker? Note that Stephanie used a gluten-free bread mix that is no longer available, but any ready-made gluten-free bread mix should work. Stephanie O’Dea is the author of the New York Times bestseller, Make It Fast, Cook It Slow; More Make It Fast, Cook It Slow; and Totally Together: Shortcuts to An Organized Life.Nutty Sandwich Bread from Maggie of She Let Them Eat Cake. (This bread is gluten free, dairy free, egg free, refined sugar free, and vegan.)
By the way, I had so much fun compiling these recipes that this roundup is now a series!
Part 4 will focus on recipes for flatbread, pita bread, tortillas, etc. and Part 5 will return to gluten-free recipes for loaves of bread. And so on and so on. Honestly, this series just might be neverending! Therefore, if you are a blogger and have a great gluten-free bread recipe (loaf, rolls, flat bread, etc.), please email me your link for consideration for inclusion in a future post. Please do not leave a link to your recipe here in comments. Let’s focus on these terrific bread recipes for now!
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